Products

We'll have bulk torroncini from Antica Torroneria Piemontese!  Antica Torroneria Piemontese uses only the best raw materials to produce their excel...

We'll have bulk torroncini from Antica Torroneria Piemontese!  Antica Torroneria Piemontese uses only the best raw materials to produce their excel...

These are so good! Perfect for candy bowls or make your own gift packages! This soft torroncini from Strega Alberti in Lazio is produced with mill...

Soft almond and pistachio torroncini from Condorelli! Sicilian almond and pistachio torroncini from Condorelli are prepared according to their clas...

La Suissa's passion for chocolate ignited in 1981 in the stunning hills of Piedmont, between Gavi and Monferrato. Since that time, La Suissa has es...

Price will be adjusted closer to the holiday season. This small gift basket will bring back memories of past festas. Enjoy reminiscing with friends...

Experience the authentic flavors of Italy with these hard candies featuring a crisp outer shell and a selection of soft centers. Crafted from natur...

Since 1910, Cedrinca has been crafting superb Italian hard candies in the region of Lombardia. Featuring 20% natural citrus fruit juices, these fil...

Cedrinca Spikki Citrus Hard Candies offer a timeless treat with vibrant lemon and orange flavors that capture the essence of fresh citrus. These cl...

Price will be adjusted closer to the holiday season. Celebrate any occasion with this basket filled with delicious sweet snacks! Please refer to th...

Le Nougat by Chabert and Guillot from Montelimar, France, continues a rich tradition of elevating nougat and sharing it with the world. With a heri...

The Lazzaroni family, renowned for producing the beloved Amaretti Del Chiostro, also bakes Baci di Saronno! These hazelnut and chocolate cookies co...

From Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti!  Crunchy almond biscotti Product of Italy 7.05 oz Perfe...

A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...

From Chiostro di Saronno and the Lazzaroni family, these lemon and hazelnut cookies are perfect for a cookie plate. Crunchy hazelnut and lemon coo...

This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...

These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...

Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...

A great balance of shortbread and chocolate!  Shortbread cookie Drizzled with chocolate Product of Italy 8.11 oz Cianciullo has been making excel...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...

A traditional snack from the Molise region.  This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...

Panzarotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...

A twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered ...

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...