
Calabria Hard Torrone Gift Basket
1This small gift basket will bring back memories of past festas. Enjoy reminiscing with friends and family while chopping up a small block of hard t...
View full detailsThis small gift basket will bring back memories of past festas. Enjoy reminiscing with friends and family while chopping up a small block of hard t...
View full detailsSince 1910, Cedrinca has been crafting superb Italian hard candies in the region of Lombardia. Featuring 20% natural citrus fruit juices, these fil...
View full detailsCelebrate any occasion with this basket filled with delicious sweet snacks! Please refer to the listing of items. Image is a representation and ite...
View full detailsLe Nougat by Chabert and Guillot from Montelimar, France, continues a rich tradition of elevating nougat and sharing it with the world. With a heri...
View full detailsA mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...
View full detailsThe Lazzaroni family, renowned for producing the beloved Amaretti Del Chiostro, also bakes Baci di Saronno! These hazelnut and chocolate cookies co...
View full detailsFrom Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti! Crunchy almond biscotti Product of Italy 7.05 oz Perfe...
View full detailsA classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...
View full detailsOnce a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...
View full detailsFrom Chiostro di Saronno and the Lazzaroni family, these lemon and hazelnut cookies are perfect for a cookie plate. Crunchy hazelnut and lemon coo...
View full detailsThis mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...
View full detailsBBD - 5/5/25 This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow an...
View full detailsThis mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened. Naturally leavened and filled with...
View full detailsOriginating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...
View full detailsThese artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
View full detailsCrunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
View full detailsCrunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
View full detailsA great balance of shortbread and chocolate! Shortbread cookie Drizzled with chocolate Product of Italy 8.11 oz Cianciullo has been making excel...
View full detailsMostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
View full detailsCrunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...
View full detailsSweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...
View full detailsCrunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
View full detailsA traditional snack from the Molise region. This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...
View full detailsA twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered ...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full detailsThese mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...
View full detailsClassic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
View full details"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
View full detailsSweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
View full detailsFragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...
View full detailsPanzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full detailsColacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli and treccine since 1...
View full detailsA little gift box of Spanish turrón! Assorted mini turrón bars Turron de Alicante (hard almond (60%) and Almond (60%) brittle turron with sesame ...
View full detailsTurrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...
View full details