Celebrating Our Italian Culinary Heritage For Over 35 Years!
Celebrating Our Italian Culinary Heritage For Over 35 Years!
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Cianciullo Apricot Panzerotti

$7.00

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with your coffee or tea!

  • Shortcrust pastry
  • Filled with apricot jam
  • Product of Italy
  • 7.05 oz

Cianciullo has been making excellent products near Campobasso in the Molise region since 1967!

Region: Molise

View Ingredients:

Soft WHEAT flour,
hydrogenated vegetable oils and fats (sunflower, coconut and palm), BUTTER, E471, salt, citric acid), sugar, EGGs, MILK powder, SOY lecithin, honey, baking powder (disodium diphosphate, sodium hydrogen carbonate), salt, preservative:
potassium sorbate,
aroma. Filling apricots jam 25% (Apricots puree 35%, glucose-fructose syrup, sugar.
Pectin, citric acid, potssium sorbate). Contains wheat, eggs, milk, soy. May contain traces of tree nuts, mustard and sesame.
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