Cianciullo

These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. Enjoy with your coffee or tea! Shortcrust pastry Filled ...

Crunchy, classic taralli flavored with black pepper! Addictive! Crispy, olive oil tarallini Black pepper Product of Molise, Italy 10.58 oz An exc...

Round, braided, classic taralli from Molise. Crunchy and classically dry Fennel Round braid Product of Italy 14.11 oz Cianciullo has been making ...

Called chiacchiere (to chatter, gossip) in the South, cenci in the North, and a ton of other names in between! Typically eaten during carnevale but...

Crunchy, classic taralli flavored with chili pepper! Addictive! Crispy, olive oil tarallini Spicy chili pepper Product of Molise, Italy 10.58 oz ...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate! Traditional Molis...

Crunchy, classic taralli! Addictive! Crispy, olive oil tortellini Product of Italy 10.58 oz An excellent accompaniment to a glass of wine! Cianci...

Sweet almond cookies, dipped in Strega and coated in chocolate!  Almond cookies Strega liquore Covered in chocolate Product of Italy 7.05 oz An ...

Crunchy tarallini with olive oil and fennel seeds.  Crisp snack Fennel Product of Molise, Italy 10.58 An excellent accompaniment to a glass of wi...

Crunchy, salty, and addictive!  Crunchy and dry - a delicious snack Long ovals Fennel Product of Italy 14.11 oz Cianciullo has been making excell...

A traditional snack from the Molise region. This long braided fennel taralli is perfect with beer or your favorite wine. Crunchy and dry Long brai...

Panzarotti are half-moon shortcut pastries filled with different types of jam or chocolate.  Shortcrust pastry Filled with fig jam Product of Ital...

Prepared with a traditional recipe using spelt flour. Two delicate cookies sandwiched together with gianduia - chocolate and hazelnut spread. A mi...

A twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices but filled with lemon jam and covered in a white chocol...

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. Enjoy with your coffee or tea! Shortcrust pastry Filled ...

These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...

Classic egg taralli made with a traditional Molise recipe. Cianciullo has been making excellent Molise treats since 1967.  Classic small crumbly ...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Rolled pastry Filled with jam and almonds Product of Italy 7.05 oz Ci...

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. Cianciullo has been making excellent Molise treats since 1967.  Su...

Seasoned with anise and made with white wine and sprinkled with sugar. Simple and delicious! Product of Italy 7.05 oz