Products

Buy 5 or more bars and save $1 per bar! Add each flavor and quantity individually to your cart. A discount will apply once you have at least 5 bars...

Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites.  Hard Catalonian turron 70% Marcona almonds! ...

If you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...

A perfect blend of tradition and subtle flavor, Amarelli Rhombetti Anise Licorice brings together the bold taste of pure licorice with the delicate...

Spezzatina—meaning "small pieces"—is made from 100% pure D.O.P. Calabrian licorice, cut into glossy, pea-sized bites. Each piece offers a slow-diss...

A perfect blend of tradition and subtle flavor, Amarelli Favette Mint Licorice brings together the bold taste of pure licorice with the delicate ta...

An Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion.  Traditional yeasted panettone Filled w...

Amaretti are delicious almond flavored crunchy cookies. Legend states that these biscuits were created three centuries ago by two young lovers for ...

Perfect for your jacket, hat or backpack!  Approximately 1 inch

"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...

Crunchy, roasted hazelnut covered in dark chocolate and rolled in rainbow sprinkles!  The CRI-CRI chocolate, a beloved treat in Piedmont, originate...

Exceptional torrone! This bag of soft assorted torroncini will delight you! Torroncino morbido ricoperto Soft almond torrone with flavored coating...

This chocolate bar features dark chocolate with 70% cocoa content, complemented by the addition of caramelized cocoa nibs. The rich, intense flavor...

This milk chocolate bar from Antica Torroneria Piemontese contains pieces of traditional Italian hard torrone and Piedmontese hazelnuts. A deliciou...

Smooth milk chocolate and chopped caramelized hazelnuts. This refined combination represents the Piedmontese tradition of refining high-quality ing...

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

This nougat belongs to Langhe tradition, a rich, unique land to which Antica Torroneria Piemontese is strictly linked. Honey, sugar, and lots of ha...

From Antica Torroneria Piemontese producers of excellent torrone comes this tasty bar of hazelnut farcito torrone, flavored with rum, and dipped in...

Antica Torroneria Piemontese uses only the best raw materials to produce their excellent torrone. Hard, crunchy, friable torrone Individually wrap...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

Delicious gianduia chocolate! PGI hazelnuts! Hazelnuts, dark and milk chocolate. A balance of traditional ingredients creates a chocolate with a pe...

A bar of Antica's wonderful soft hazelnut torrone wrapped in a gold ribbon and ready for gifting! Antica Torroneria Piemontese uses only the best r...

An iconic treat receives a stylish makeover: a fancy ribbon hugs this exceptional delight: soft pistachio and almond nougat. Handcrafted with care,...

Creamy white chocolate is combined with crunchy almonds and hazelnuts.  A treat that's just as enjoyable on the go as it is as a little break at ho...

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of t...