Torrone Candy News and Announcements

From Our Kitchen  ·  The Taralli Guide How they're made, how to eat them, and what makes every brand on our shelf a little different. What exactly are taralli? Are they pretzels? Why are they so dry? What should I...

This past April, I traveled to Sicily with my mom and my youngest daughter. We spent time in Monreale, the town my mom’s family is from, enjoyed seaside meals in Cefalù, and wandered through the salt flats near Trapani. But...

Torrone is a traditional Italian nougat candy made from egg whites, honey, and toasted nuts - almonds, hazelnuts, pistachios, walnuts, or a combination. But not all torrone is the same - some are friabile, hard and crunchy, while others are tenero or...

By Tony Andriola The 115th Feast of St. Ann in Hoboken, NJ came to a close this past Sunday, and with it came a moment of reflection for me—marking 50 years of vending at the feast, and a lifetime of...

From January 2023 My dad, Tony, and I had a great conversation with the hosts of the Italian American podcast! Listen to hear us discuss the tradition of torrone at Christmas, how we transitioned our business from the feasts to...

A Sweet Delight for Pistachio and Torrone Lovers If you adore pistachios and prefer your torrone on the less-sweet side, you're in for a treat! Picture this: a luscious pie slice of Flamigni Pistachio Torrone, brimming with pistachios and crafted...

Sperlari Torrone Fans - the wait is over! We’re thrilled to showcase Sperlari Torrone, Chocolates, and Caramelle—a lineup of iconic Italian confections made with passion and quality since 1836. With nearly two centuries of expertise, Sperlari brings the flavors of Italian tradition to every bite, making each treat a celebration of authenticity.

For centuries, Christmas “breads” have been a tradition in every region and city of Italy. Genoa has its pandolce, Milan has panettone, Verona has pandoro, Ferrara has panpepato, Siena has panforte and Rome has pangiallo. In America we are familiar...

The earliest memory I have of figs is from when I was 7 years old and my family went to visit friends. Arriving on a winter day and walking into the backyard, I noticed something standing about seven feet tall,...

It was a tough decision, but after participating in Italian feasts for over 40 years, I decided to take a break. It feels strange to step away from events that help preserve Italian traditions and culture, and I will certainly...

Ciao a tutti! Last Saturday, as a business partner of the Vermont Italian Cultural Association (VICA), I was invited to share a table with them and Only Cannoli at the annual Burlington Food and Wine Festival. VICA is a wonderful...