Italian Hot Chocolate with Torrone Crumble

Ciao a tutti!

It’s that delightful time of year again—cioccolato caldo season! As the temperatures drop and the crisp air sets in, there’s nothing quite like enjoying a warm, comforting cup of hot chocolate. Why not elevate your experience by trying thick Italian-style Babbi hot chocolate, known for its rich and velvety texture? 

For an exciting twist, consider adding chunks of torrone - soft or hard. There are always some crumbles left over when you break a torrone block - sprinkle them on top of the hot chocolate or instead of marshmallows add a few pieces of soft torroncini!