Scaldaferro Torrone Bar - Soft Almond
For those who love the flavor of classic Italian torrone but prefer a gentler bite, Scaldaferro's soft (morbido) almond torrone delivers honey-sweet nougat with a tender, chewy texture, generously filled with whole almonds.
It comes from Torronificio Scaldaferro in Dolo, on the Brenta Riviera near Venice, a family workshop now in its fourth generation. The business traces back to the early 1900s, when great-grandfather Marco Scaldaferro opened a small pastry shop in nearby Mira Porte. Today the company is widely regarded as one of Italy's leading torrone makers. Alongside its celebrated hard almond mandorlato and limited-edition bars, the soft torrone is one of the house classics.
Scaldaferro is known for its care with almonds, choosing sweet Italian varieties and roasting them in-house so their natural oils flavor the nougat. The result is a soft torrone with real depth: toasty almond, mellow honey, and a satisfying chew.
Enjoy it with coffee or a glass of dessert wine, slice it for a holiday dessert board, or pair it with cheese the way Scaldaferro does at its own shop. It makes a generous, elegant gift.
- Traditional soft torrone studded with almonds
- Made with honey and egg whites, slow-cooked in copper pots
- Italian honey, sugar, and nuts
- Artisan-made by a fourth-generation family producer near Venice since 1919
- Made in Italy
- 6.87 oz
Region: Veneto
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