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Panforte or "strong bread" is a dense, sweet confection made of candied fruits. This recipe was originally made to welcome Queen Margerhita to Siena in 1879. Although Siena considers itself as the panforte capital, today this classic Italian confection is a enjoyed throughout Italy. Enjoy with a sweet wine, such as Vin Santo.
- Dense cake made filled with almonds 14% and candied citron 39%
- Dusted with powdered sugar
- Enjoy a wedge after dinner or for breakfast
- candied orange, melon and citron peel 39% (orange peel, melon and citron, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulphur dioxide), wheat flour, sugar 17%, almonds 14%, glucose-fructose syrup, powdered sugar 2.9% (sugar, cornstarch), starch wafers (potato starch, water), spice mix 0.3%. May contain other nuts. Always refer to the ingredients on the packaging.