Sapori Panforte Margherita
Panforte or "strong bread" is a dense, sweet confection made of candied fruits. This recipe was originally made to welcome Queen Margerhita to Siena in 1879. Although Siena considers itself as the panforte capital, today this classic Italian confection is a enjoyed throughout Italy. Enjoy with a sweet wine, such as Vin Santo.
- Dense cake made filled with almonds 14% and candied citron 39%
- Dusted with powdered sugar
- Enjoy a wedge after dinner or for breakfast