Panforte or "strong bread" is a dense, sweet confection made of candied fruits. This recipe was originally made to welcome Queen Margerhita to Siena in 1879. Although Siena considers itself as the panforte capital, today this classic Italian confection is a enjoyed throughout Italy. Enjoy with a sweet wine, such as Vin Santo.
While no others could get their hands on panforte this year, not only was torrone candy able to, but it was also fresh! Sapora changed their packaging this year and these are the new ones! Buy them and gobble them up! It would not be the holidays with out panforte!