Sabadi Organic Modica Chocolate with Mandarin & Sumac - Palermo
Palermo is part of Sabadì's Chocolate of Italy series, a set of bars that each capture a Sicilian city in a few ingredients. Palermo has been a crossroads of Arab, Norman, and Mediterranean cultures for centuries, and this bar tastes like it: bright citrus with a tangy spice from the eastern Mediterranean.
Sabadì folds late mandarin peel and Sicilian sumac into cold-worked Ecuadorian cacao. The mandarin is sweet and fragrant. Sumac, a crimson berry with a natural lemony tartness, adds a zesty, slightly spicy edge that keeps the chocolate lively. Because the bar is made the traditional Modica way, at low heat so the sugar never melts, every bite has a pleasant crunch from tiny sugar crystals. ·
- Organic, Fair Trade, Slow Food Presidium cacao
- Cold-pressed traditional Modica method
- Gluten free
- Vegan
- Beautiful packaging
- Made in Modica, Sicily, Italy
- 1.76 oz
Enjoy it with a cup of black tea or a glass of Marsala.
About Sabadì
Sabadì was founded in Modica by restaurateur Simone Sabaini to raise the standard of the town's chocolate. They use organic, fair-trade Nacional cacao from Ecuador and pair it with heirloom Sicilian and traditional ingredients.
Frequently Asked Questions
What is sumac?
Sumac is a dried, ground berry used across the Middle East and Mediterranean. It's tart and lemony, not hot, and it's what gives this bar its tangy, zesty note.
Is it spicy?
Not in the chili sense. Sumac is tart and aromatic rather than hot, so expect brightness and a gentle tang.
Why is the texture grainy?
It's made with the traditional Modica cold-working method. The cacao is never heated above about 45°C (113°F), so the sugar stays in tiny crystals instead of melting, which gives it a signature crunch.
My bar has a whitish film on it. Is it still good?
Yes. Traditional Modica chocolate can develop a light white bloom when it's exposed to temperature changes. It's harmless and doesn't affect the flavor.
Is it gluten-free and vegan?
The ingredients are naturally gluten-free and dairy-free, but please check the packaging for allergen and cross-contamination information.
How should I store it?
Keep it in a cool, dry place away from direct sunlight, ideally between 60–68°F. Avoid the refrigerator, since moisture can affect the texture.
Region: Sicilia
Packaging, nutrition facts, and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product's packaging.