Preserving Italian Culinary History For Over 30 Years!
Preserving Italian Culinary History For Over 30 Years!
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Oliviero Torrone Nougat Bar - Soft Pistachio/Almond

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We expect to have more Oliviero at the beginning of July!!!

Pistachios and almonds are blended together with egg whites, honey and sugar to make this chewy Italian nougat treat.

  • Tenero ai Pistacchi - soft pistachio nougat
  • Edible "paper" wafer wrapping
  • Pistachios and almonds mixed together
  • Product of Italy
  • 5.3oz

    The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.

    Region: Campania

    View Ingredients:

    sugar, 26% ALMONDS, sugar syrup, 9% PISTACHIOS, glucose syrup, honey, EGG white, wafers (potato starch, olive oil), flavors. May contain other NUTS and PEANUTS. Product Disclaimer

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