Chiostro di Saronno Classic Panettone Skiers Tin
This traditional recipe for Milanese Panettone is crafted with great care, adhering to strict specifications over a 35-hour process using high-quality, carefully selected ingredients. The only leavening agent utilized in this panettone is natural sourdough yeast, which gives it an extra soft and fragrant texture. The final product is a cake with a rich yet delicate flavor.
- Beautiful tin showing a vintage Italian ski scene
- Large traditional Milanese panettone
- Filled with raisins and candied fruit
- Naturally leavened classic panettone
- Made in Italy
- 26.5 oz
Warm the panettone gently before serving: microwave on low power for 3 minutes or heat in a low-temperature oven to enhance its fragrance. Enjoy toasted slices with cappuccino at breakfast, espresso in the afternoon, or transform them into decadent French toast. The natural sourdough leavening ensures a tender crumb that toasts beautifully and pairs perfectly with hot beverages.
A great gift!
Region: Lombardia
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