Celebrate Thanksgiving the Italian Way!

Looking for bulk torrone? Bring a piece of Italian torrone home from the feast. This block of Oliviero soft torrone will bring back wonderful memor...

Roasted and wrapped in the traditional way, inside the fig leaves, these dried figs from Cosenza in southern Italy are excellent! Oven-baked, dri...

Walking through an Italian market you can smell the aroma of sugar coated almonds from the nut vendor. The Oliviero candy factory near Avellino, It...

From beautiful Sicily emerges a young company with a long family tradition of “Pasticceria”, Fratelli Motta. Fratelli Motta is now Fratelli Sicilia...

Roasted hazelnuts in Italian acacia honey! Drizzle on ice cream or use on a cheese plate! Italian Acacia honey Roasted hazelnuts From Cuneo, Piemo...

Pasticceria Vincente choses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted S...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. Here they offer soft orange almond amaretti...

Want to pick your own items? Go ahead. We'll pack them in either a paperboard basket or mailer box, depending on what looks best.  Add this item t...

Fratelli Motta, now Fratelli Sicilia, is a young company started by two brothers from Cantania, Sicily, dedicated to continuing the tradition of de...

All items are gluten free! Imported Italian cookies, torrone, and chocolates! Five Quaranta bars/slices soft torrone in assorted flavors Crunchy A...

A delicious soft torrone cube made by the Oliviero family in Monteforte Irpino, Italy (AV) is surrounded by torroncini in assorted flavors. Package...

Bring back memories of past festas with this wonderful assortment that will be thoroughly enjoyed by friends, family, or office staff.  Many of the...

Made with Sicilian pistachios and almonds! From Pasticceria Vincente in Bronte, Italy comes this wonderful pistachio and almond brittle! Sicilian ...

Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...

Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit.  Packed with candied fruit, almonds and a touch of pepper Pro...

Located near Milan in Caravaggio, Italy the company Industria Dolciaria Quaranta has been producing torrone since 1924. This pistachio soft nougat...

Roasted almonds in Italian acacia honey! Drizzle on ice cream or use on a cheese plate! Italian Acacia honey Roasted almonds From Cuneo, Piemonte,...

Panforte is one of Siena's most famous sweet. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup ...