Oliviero Torrone al Pan di Spagna Nougat Bar
$8.00
Pan di Spagna or sponge cake is the perfect base for the flavorings added to this decadent torrone bar. Sponge cake, almonds, and a bit of nougat, covered with a layer of delicious chocolate, make this bar the ultimate treat.
- Torrone, sponge cake soaked in liquor, and almonds
- Covered in dark chocolate
- Product of Italy
- 5.3oz
The Oliviero family has been producing Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy.
Region: Campania
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