Sweets that will transport you to the shores of Sicilia!
Sicilian confections are a delightful reflection of the island's rich culinary heritage. From the famous cannoli, to the fragrant almond-based marzipan fruits known as "frutta martorana", and Modica chocolate, Sicilian confections are a true indulgence for the senses. Sweet torrone and croccante are packed with local pistachios, almonds, or hazelnuts.
These confections are not just sweets; they are a celebration of the island's history and a testament to its culinary artistry!
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Palermo is part of Sabadì's Chocolate of Italy series, a set of bars that each capture a Sicilian city in a few ingredients. Palermo has been a cro...
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Sabadì's Tritone is a chocolate dedicated to the sea, sweet, bitter, and salty. Cold-worked cacao and a touch of fleur de sel. Break off a piece, a...
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This is torrone the way Sicilians make it: more almond than candy. Sabadì packs it with Romana almonds from Noto, at least 65% of the bar, and bind...
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Sabadì calls this one "the king of nougats," and the ingredients show why. Each bar is at least 60% Pistacchio Verde di Bronte DOP, the famous gree...
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Sicilian soft torroncini from Condorelli! This is high-quality torrone. Mini Condorelli soft torroncini Soft torrone with almonds and assorted fla...
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Treat yourself to a delightful box of handcrafted Sicilian marzipan fruits from Peccatucci di Mamma Andrea! Each colorful piece is made from finely...
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Calabrian Honey & Spice Cookies Handmade in Siderno, Calabria Susamelle are one of Calabria's oldest Christmas sweets, and Sgambelluri makes th...
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