Stocking Stuffers

Experience the authentic flavors of Italy with these hard candies featuring a crisp outer shell and a selection of soft centers. Crafted from natur...

Produced near Milan in Caravaggio, Italy, Industrie Dolciaria Quaranta has been crafting unique torrone since 1924. This delectable bar of soft and...

Spezzatina—meaning "small pieces"—is made from pure licorice, cut into glossy, pea-sized bites. Each piece offers a slow-dissolving experience, unv...

From Modica, Sicily, this trio of delicate almond cookies is a delicious addition to your cookie tray! These beautiful and colorful boxes are inspi...

Rich dark chocolate crafted with Italian precision and passion. Cioccolato fondente e fichi Dark chocolate bar with figs Made in Badia Polesin...

Soft and chewy citrus jelly candies made with all-natural ingredients. A burst of citrus in every bite!  Soft citrus jelly candies - cubifrutta Or...

Soft and chewy wild berry jelly candies made with all-natural ingredients. A burst of fruit in every little square! Soft jelly candies - Cubifrutt...

Yum!! No one can resist Vergani chocolates! Especially when they're filled with the flavor of limoncello cream! Dark chocolate pralines Filled wit...

Turrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...

Exceptional torrone! This bag of soft assorted torroncini will delight you! Torroncino morbido ricoperto Soft almond torrone with flavored coating...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

For over 40 years, Sgambelluri has been producing delicious, soft torrone. Soft, chewy bar of torrone Pistachios and almonds  Covered in chocolate...

Rich dark chocolate crafted with Italian precision and passion. Cioccolato fondente, mandorle e arancia Dark chocolate bar with candied orange p...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with gianduia spread! The original Cannolo! A cannolo shell made out of ...

Frutta Martorana - Sicilian marzipan from Etnadolce. Sicilian almond paste is formed into fruit and hand-painted. Sicilian almond paste marzipan H...

An iconic treat receives a stylish makeover: a fancy ribbon hugs this exceptional delight: soft pistachio and almond nougat. Handcrafted with care,...

This milk chocolate bar from Antica Torroneria Piemontese contains pieces of traditional Italian hard torrone and Piedmontese hazelnuts. A deliciou...

This nougat belongs to Langhe tradition, a rich, unique land to which Antica Torroneria Piemontese is strictly linked. Honey, sugar, and lots of ha...

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...

Creamy white chocolate is combined with crunchy almonds and hazelnuts.  A treat that's just as enjoyable on the go as it is as a little break at ho...

Rich dark chocolate crafted with Italian precision and passion Cioccolato fondente, mou salato e lamponi   Dark chocolate bar with salted caramel...

Modica PGI chocolate from Peluso 1964 in Sicily is meticulously crafted using centuries-old cold processing techniques. This cold process allows th...

Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...

Pistachio lovers will love this smooth, sweet spread from Il Colle Del Gusto. So flavorful and nutty! Pistacchiosa - Sicilian pistachio spread Gol...

Small, clear box of individually wrapped dark chocolate coffee beans from Leone! Chicco Napoletano Dark chocolate-covered coffee beans Individuall...

Delicious, crunchy, caramelized almonds! These caramelized almonds are a perfect combination of crunchy texture and sweet flavor, making them an id...

Modica PGI chocolate from Peluso 1964 in Sicily is meticulously crafted using centuries-old cold processing techniques. This cold process allows th...

Modica PGI chocolate from Peluso 1964 in Sicily is meticulously crafted using centuries-old cold processing techniques. This cold process allows th...

Spezzatina—meaning "small pieces"—is made from 100% pure D.O.P. Calabrian licorice, cut into glossy, pea-sized bites. Each piece offers a slow-diss...

Crunchy, roasted hazelnut covered in dark chocolate and rolled in rainbow sprinkles!  The CRI-CRI chocolate, a beloved treat in Piedmont, originate...

For over 40 years, Sgambelluri has been producing delicious, soft torrone. Soft, chewy bar of torrone Avola almonds - excellent Sicilian almonds (...

Exceptional torrone! This bag of soft assorted torroncini will delight you! Torroncino morbido ricoperto Soft almond torrone with flavored coating...

This chocolate bar features dark chocolate with 70% cocoa content, complemented by the addition of caramelized cocoa nibs. The rich, intense flavor...

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...