Continue the tradition of torrone! Celebrating Italian culinary traditions for over 35 years!
Continue the tradition of torrone! Celebrating Italian culinary traditions for over 35 years!
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Antonio Mattei Panforte - Torrone Candy

Antonio Mattei Panforte

$13.00

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena.

  • Antonio Mattei & Marabissi collaboration
  • Dense and sweet
  • Candied fruit and warming spices
  • Wrapped in Antonio Mattei's signature paper and tied with string
  • Made in Tuscany
  • 3.52 oz

Panforte is one of the most renowned specialties of the Tuscan city of Siena, with its origins dating back to the year 1000. This flat, dense, round confection closely resembles a soft torrone. It is created by dissolving sugar with honey and a touch of flour, then mixing in almonds, chopped candied fruit, and spices. The mixture is then baked in a shallow round dish until it becomes firm and dry.

Antonio Mattei Panforte is elegantly wrapped in their iconic Mattei blue paper. Perfect as a festive conclusion to a meal, panforte, when sliced into small wedges, complements coffee or a glass of sweet dessert wine such as Vin Santo.

Region: Toscana

View Ingredients and Image Disclaimer:

Candied fruit (orange peel, citron peel, glucose-fructose syrup, sugar, concentrated lemon juice), almonds, sugar, wheat flour, honey, invert sugar, spices, wafer (potato starch, water, sunflower oil).
Powdered sugar sachet: sugar, WHEAT starch.
CONTAINS: WHEAT, ALMONDS. MAY CONTAIN: EGGS, MILK, SOY, WALNUTS, HAZELNUTS, PISTACHIOS, COCONUTS.

Image and Product Disclaimer

Packaging, nutrition facts, and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product's packaging.


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