Boards are all the rage! Create one for your holiday gathering filled with soft and hard torrone, croccante, biscotti, panettone, jellies, and Italian chocolates.
Here are some ideas that would be perfect for your dessert board!
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Panforte or "strong bread" is a dense, sweet confection made of candied fruits . This recipe was originally made to welcome Queen Margerhita to Si...
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For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...
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Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
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Amaretti are delicious almond flavored crunchy cookies. Legend states that these biscuits were created three centuries ago by two young lovers for ...
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This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk chocolate. Indiv...
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Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...
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From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
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Indulge in a classic Italian sweet: thin layers of crunchy, sweet brittle, coated in creamy white chocolate, and decorated with fragrant pistachios...
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This is our most popular seller - Oliviero soft torrone nougat bar! Tenero alle Mandorle - traditional soft almond nougat Made with Italian sugar...
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Chocolate lover? A bar of soft chocolate torrone covered in dark chocolate! Tenero al cioccolato, ricoperto Soft chocolate nougat, covered in choc...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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New packaging! Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate a...
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Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron 70% Marcona almonds! ...
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Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...
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For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...
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Dolciaria Sara is a small family business in Emilia-Romagna, near Rimini, crafting artisanal torrone with carefully selected ingredients. Soft Ita...
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This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Delicious, crunchy amaretti cookies in a beautiful, large gift tin! Beautiful, large reproduction of the original historical tins Crunchy amaretti...
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This Sorelle Nurzia bar of soft white torrone is filled with almonds and pistachios. Soft torrone mixed with almonds (20%) and pistachios (13%) Ma...
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