Make a Torrone Board for the Holidays!

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...

Walking through an Italian market you can smell the aroma of sugar coated almonds from the nut vendor. The Oliviero candy factory near Avellino, It...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...

Fratelli Motta, now Fratelli Sicilia, is a young company started by two brothers from Cantania, Sicily, dedicated to continuing the tradition of de...

Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...

Amaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...

This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk chocolate.  10 In...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the ...

From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...

This is the same torrone as the hand-wrapped version! This Sorelle Nurzia bar of soft white torrone is filled with almonds and pistachios. Soft to...

This is our most popular soft torrone nougat bar. Almonds, sugar, honey, and egg whites are blended together to make this chewy Italian nougat trea...

Chocolate lover? Cocoa, sugar, honey, egg whites and hazelnuts are blended together to make this chewy Italian treat. Tenero al Cioccolato, ricope...

Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...

Two wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...

Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites.  Hard Catalonian turron Product of Spain 1.1 ...

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. Here they offer soft orange almond amaretti...

Dolciaria Sara is a small family business in Emilia-Romagna, near Rimini, crafting artisanal torrone with carefully selected ingredients. Soft, ch...

This small pandoro from Chiostro di Saronno a traditional Christmas cake! Naturally leavened Traditional recipe No preservatives or coloring Produ...

A larger version of one of our favorite pistachio and almond bars from Antica Torroneria Piemontese! Friabile, crunchy hard torrone  Almonds and ...