Make a Torrone Board for the Holidays!

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...

Amaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...

This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk chocolate.  Indiv...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...

Indulge in a classic Italian sweet: thin layers of crunchy, sweet brittle, coated in creamy white chocolate, and decorated with fragrant pistachios...

This may be in cellophane or in a box. This is our most popular soft torrone nougat bar! Tenero alle Mandorle - traditional soft almond nougat 35%...

Chocolate lover? A bar of soft chocolate torrone covered in dark chocolate! Tenero al Cioccolato, ricoperto Soft chocolate nougat, covered in choc...

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...

Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites.  Hard Catalonian turron 70% Marcona almonds! ...

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...

Dolciaria Sara is a small family business in Emilia-Romagna, near Rimini, crafting artisanal torrone with carefully selected ingredients. Soft, ch...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...