Boards are all the rage! Create one for your holiday gathering filled with soft and hard torrone, croccante, biscotti, panettone, jellies, and Italian chocolates.
Here are some ideas that would be perfect for your dessert board!
Sold out
Panforte or "strong bread" is a dense, sweet confection made of candied fruits . This recipe was originally made to welcome Queen Margerhita to Si...
View full details
This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...
View full details
Sale
For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...
View full details
Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
View full details
Amaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...
View full details
Sold out
This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk chocolate. Indiv...
View full details
Sold out
Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...
View full details
Sold out
From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
View full details
Sale
Indulge in a classic Italian sweet: thin layers of crunchy, sweet brittle, coated in creamy white chocolate, and decorated with fragrant pistachios...
View full details
Buy 5 or more Oliviero bars and save $1.20 per bar! This may be in cellophane or in a box. This is our most popular soft torrone nougat bar! Tener...
View full details
Sold out
Chocolate lover? A bar of soft chocolate torrone covered in dark chocolate! Tenero al Cioccolato, ricoperto Soft chocolate nougat, covered in choc...
View full details
Sale
Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...
View full details
Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron 70% Marcona almonds! ...
View full details
Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...
View full details
Sold out
For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. Here they offer soft orange almond amaretti...
View full details
Sold out
Dolciaria Sara is a small family business in Emilia-Romagna, near Rimini, crafting artisanal torrone with carefully selected ingredients. Soft, ch...
View full details
Sale
This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
View full details
Sold out
Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full details
Sold out
Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full details
