Make a Torrone Board for the Holidays!

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...

Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...

Amaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...

This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk chocolate.  Indiv...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...

Indulge in a classic Italian sweet: thin layers of crunchy, sweet brittle, coated in creamy white chocolate, and decorated with fragrant pistachios...

This may be in cellophane or in a box. This is our most popular soft torrone nougat bar! Tenero alle Mandorle - traditional soft almond nougat 35%...

Chocolate lover? A bar of soft chocolate torrone covered in dark chocolate! Tenero al Cioccolato, ricoperto Soft chocolate nougat, covered in choc...

Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites.  Hard Catalonian turron 70% Marcona almonds! ...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. Here they offer soft orange almond amaretti...