Make a Torrone Board for the Holidays!

Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...

Buy 5 or more Oliviero torrone bars and save $1 per bar! Mix and match! This is our most popular seller - Oliviero soft torrone nougat bar! Tenero...

Buy 5 or more Oliviero torrone bars and save $1 per bar! Mix and match! Chocolate lover? A bar of soft chocolate torrone covered in dark chocolate!...

Indulge in a classic Italian sweet: thin layers of crunchy, sweet brittle, coated in creamy white chocolate, and decorated with fragrant pistachios...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...

This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar, covered in luscious dark and milk chocolate.  Indi...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites.  Hard Catalonian turron 70% Marcona almonds! ...

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Delicious, crunchy amaretti cookies in a beautiful, large gift tin! Beautiful, large reproduction of the original historical tins Crunchy amaretti...

This Sorelle Nurzia bar of soft white torrone is filled with almonds and pistachios. Soft torrone mixed with almonds (20%) and pistachios (13%) Ma...

Exceptional artisan turrón from Catalonia, Spain! Only four ingredients: almonds, honey, sugar, and egg whites.  A small circle of hard Catalan tu...