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Le Nougat by Chabert and Guillot from Montelimar, France, continues a rich tradition of elevating nougat and sharing it with the world. With a heri...

Sperlari soft torrone with almonds covered in dark chocolate! Chocolate-covered soft torrone Ricoperto di cioccolato fondente Almonds Hint of cit...

Crunchy, friabile torrone, with coffee beans! Classic hard nougat Coffee beans Almonds Product of Italy 4.93 oz Gianni Festa’s great-great-grandf...

Crunchy, friabile torrone, with a strip of chocolate down the middle! Classic hard nougat Chocolate in the middle  Almonds Made in Italy 4.93 oz ...

Almonds and chocolate are blended into this soft torrone, creating a balance of sweet and nutty.  Soft nougat Mixed with almonds (43%) and chocola...

Industria Dolciaria Quaranta has been crafting torrone, a traditional Italian nougat, in Caravaggio, Milan since 1924. This Passion bar is a delici...

Soft torrone with raspberry cream from Prato, Italy! Torrone morbido Soft nougat Dried raspberries  Toasted almonds Product of Italy 3.5 oz Borg...

Soft torrone bursting with lemon and honey! Torrone morbido Soft nougat Candied lemon Toasted almonds Made in Italy 3.5 oz Borgo de'Medici is a...

Dolciaria Sara is a small family business producing artisanal torrone with the finest ingredients. All their confectionery products are made follow...

Dolciaria Sara is a small family business producing artisanal torrone with the finest ingredients. All their confectionery products are made follow...

Dolciaria Sara is a small family business that produces artisanal torrone with the finest ingredients. All their confectionery products are made us...

From beautiful Sicily emerges a young company with a long family tradition of “Pasticceria”, Fratelli Sicilia. Fratelli Sicilia Cannoli are filled ...

Shelf-stable cannoli from Sicily! Mini cannoli filled with chocolate, pistachio, and vanilla cream filling 4 cannoli Product of Italy No refrigera...

A gift box of traditional soft amaretti! Soft amaretti cookies - amaretti morbidi Beautifully designed gift box Individually wrapped Made in Ital...

A gift box of baci di dama! These baci di dama are made with almonds instead of hazelnuts. Hand crafted baci di dama "lady's kisses" Two almond co...

A pasta frolla shortcrust pastry filled with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection!  Shortcrust pastry Fille...

Made with simple, genuine ingredients like Sicilian almonds and coconut, these treats provide a delectable flavor that's sure to be a hit.   P...

Discover gluten-free amaretti from La Fabbrica del Panforte, located just five minutes from Siena. These soft, sweet treats are made using artisana...

Soft almond pasticcini flavored with lemon from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorted so...

An assortment of soft almond cookies from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Pasticcini di man...

Canestrelli are small daisy-shaped cookies with the aroma of fresh butter, lightly coated in icing sugar. A typical Ligurian biscuit that all of It...

Lemon Bocconotti are traditional sweets made with soft shortcrust pastry and filled with extra lemon jam. Delicious, fresh-tasting treats, packaged...

These delightful little treats feature a soft and buttery shortbread base dipped in angelica root liquer and topped with a generous layer of pistac...

Indulge in a sweet treat with this gluten-free tart from Cordero filled with a cocoa hazelnut spread.  Oven baked tart made with rice and cornmeal...

NOT GLUTEN FREE These artisanal apple crumble tarts from Cordero are made with all-natural ingredients from Northern Italy.  Baked short-crust pa...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Panzerotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

“Everyone asks for me, everyone wants me...”, just like Figaro sings, this soft-hearted biscuit will enchant your breakfast with the intense flavo...

This delicious soft wheat flour ovetti turns an everyday breakfast into a feast. This classic bourbon vanilla shortbread produced in Turin is alway...

Wonderful, crunchy, chocolate cantuccini from Abruzzo! Crunchy, almond cantuccini Studded with chocolate Whole wheat flour No preservatives Made i...

Make tasty shortcrust tarts and pastries, with Babbi's crostata mix! Gluten-free Lactose-free Made in Italy 10.5 oz Directions: Pour the tart mix...

Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, large, plain egg taral...

Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...