
Marabissi Tuscan Chocolate, Cinnamon, & Orange Biscotti
This classic biscotti from Tuscany combines the comforting warmth of cinnamon, the vibrant citrus notes of orange, and the indulgent richness of ch...
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This classic biscotti from Tuscany combines the comforting warmth of cinnamon, the vibrant citrus notes of orange, and the indulgent richness of ch...
View full detailsA classic biscotti from Tuscany spiced with ginger and lemon! Crunchy Tuscan biscotti Zesty ginger and bright lemon Product of Italy 7.05 oz For ...
View full detailsFor over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer soft lemon almond amaretti...
View full detailsFor over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. Here they offer soft orange almond amaretti...
View full detailsTartufi assortiti - torroncini e nero Milk and dark chocolate truffles with chopped torrone Individually wrapped Product of Italy 5.6 oz Sperlari...
View full detailsSince 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...
View full detailsSweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
View full detailsClassic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
View full detailsFragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...
View full detailsA traditional snack from the Molise region. This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...
View full detailsCrunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
View full detailsCrunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
View full detailsCrunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
View full detailsThese artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
View full detailsFrutti del Grano is an artisan company dedicated to the production of original Apulian taralli, adhering closely to local traditions. The company...
View full detailsTheir classic taralli with flavored with potato and rosemary. Their taralli are made with only extra virgin olive oil from Puglia. Handmade classi...
View full detailsNaturally dried 100% Calabrian "Dottato" quality figs! Sun-ripened, flavorful, and delicious! "Dotatto" quality figs from Cosenza Naturally sweet ...
View full detailsOriginating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...
View full detailsPennisi passionately crafts Sicilian almond paste into exquisite, hand-painted fruits, an art form that has been practiced for over a thousand year...
View full detailsFrom Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti! Crunchy almond biscotti Product of Italy 7.05 oz Perfe...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full details"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...
View full detailsBetter than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
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