Croccante, Chocolate, Candies, Specialties - View All

Frutta Martorana - Sicilian marzipan from Etnadolce. Sicilian almond paste is formed into fruit and hand-painted. Sicilian almond paste marzipan H...

Treat yourself to a delightful box of handcrafted Sicilian marzipan fruits from Peccatucci di Mamma Andrea! Each colorful piece is made from finely...

This croccante is the classic hard Calabrian torrone made with only Avola almonds, Calabrian honey (Zagara orange blossom), sugar, and natural flav...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with gianduia spread! The original Cannolo! A cannolo shell made out of ...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with pistachio cream! The original Cannolo! A cannolo shell made out of ...

This traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pie...

Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Italian Dotatto figs shaped in...

Where Majani's two centuries of Italian chocolate mastery meets Pallini's legendary limoncello. This exclusive cremino pairs delicate limoncello fl...

An elegant gift box of assorted Cremino chocolates from Majani, the oldest chocolate factory in Italy still in operation: 230 years old and run by ...

Chocolates from Majani, created in the shape of the iconic FIAT car.  Majani is the oldest chocolate factory in Italy still in operation: 230 years...

These cute chocolates are modeled after Bologna's famous pasta symbol, the tortellino, featuring a delicate molded chocolate shell with a soft, cre...

Palermo is part of Sabadì's Chocolate of Italy series, a set of bars that each capture a Sicilian city in a few ingredients. Palermo has been a cro...

Smooth organic milk chocolate meets rich salted caramel in this bar from Sabadì's I Am Italiano line. Each piece of chocolate is molded with the sh...

Smooth organic milk chocolate meets roasted coffee in this bar from Sabadì's I Am Italiano line. It's like a cappuccino in chocolate form. Each pie...

A little piece of Venice you can eat, and then mail. Dark chocolate, caramelized almonds, and a touch of salt in this bar from Sabadì's I Am Italia...

A little piece of Pisa you can eat, and then mail. Smooth organic milk chocolate meets roasted coffee in this bar from Sabadì's I Am Italiano line....

A little piece of Rome you can eat, and then mail. Smooth organic milk chocolate meets rich salted caramel in this bar from Sabadì's I Am Italiano ...

Cinnamon and chocolate are one of Modica's oldest pairings, and the Nella bar is Sabadì's take on that classic. They use organic cinnamon from the ...

Sabadì's Tritone is a chocolate dedicated to the sea: sweet, bitter, and salty. Cold-worked cacao and a touch of fleur de sel. Break off a piece, a...

Sabadì's Cino bar pairs organic Tuscan chili pepper with cold-worked Ecuadorian cacao for a boldly spiced chocolate experience. The heat builds gra...

Creamy white chocolate is combined with crunchy almonds and pistachios.  A treat that's just as enjoyable on the go as it is as a little break at h...

Silky chocolate truffles handcrafted in Modica, Sicily, and dusted with premium cocoa powder for a deep, intense finish. These bite-sized indulgenc...

Sweet and salty truffles made with silky chocolate and salted caramel, handcrafted in Modica, Sicily. These bite-sized indulgences pair beautifully...

Since 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piemontese Hazelnut. His family, now in its fourth generatio...

Delicious gianduia chocolate! PGI hazelnuts! Hazelnuts, dark and milk chocolate. A balance of traditional ingredients creates a chocolate with a pe...

Crafted with expertise by the producers of Strega liqueur "Witch's Liqueur", these dark chocolates are a delightful way to savor the subtle flavor ...

La Suissa's passion for chocolate ignited in 1981 in the stunning hills of Piedmont, between Gavi and Monferrato. Since that time, La Suissa has es...

Treat yourself to a delicious bite of Sperlari's dark chocolate and pistachios! Dark chocolate torrone Two whole pistachios Individually wrapped G...

A luscious bite of gianduia chocolate! A perfect afternoon treat! Gianduia chocolate torrone Two whole hazelnuts Individually wrapped Gluten free ...

Treat yourself to a delicious bite of Sperlari's dark chocolate and pistachios! Sperlari Dark Chocolate Zanzibar with Hazelnuts combines rich, velv...

"Little gianduia" is a delicious Italian confection made with dark chocolate and hazelnuts. Dark chocolate (80%) Mixed with hazelnuts Lighter tas...

Buy 5 or more Oliviero torrone bars and save $1 per bar! Mix and match! Gianduia is a unique blend of rich chocolate and hazelnuts.  Rich milk cho...

"Say I Love You the Italian Way" with Perugina Baci Chocolates. Silky dark chocolate wrapped around a gianduia chocolate and finely chopped hazelnu...

Rich, thick, and decadent! Perfect for a winter evening. Just add milk and make it to your desired consistency! Cioccodelizia Fondente Dark chocol...

Rich, thick, and decadent! Perfect for a winter evening. Just add milk and cook to your desired consistency! Cioccodelizia Classica Milk chocolate...