Holiday Specialties - View All

We'll have bulk torroncini from Antica Torroneria Piemontese!  Antica Torroneria Piemontese uses only the best raw materials to produce their excel...

A gift box of delicious, hard torroncini from Strega Alberti in Benevento.  Hard, crunchy torrone Almonds Bite-sized pieces Individually wrapped G...

Exceptional torrone! Beautiful packaging! This box of assorted torroncini will delight you! Individually wrapped, assorted bite-sized nougat Soft ...

Exceptional torrone! This bag of soft assorted torroncini will delight you! Torroncino morbido ricoperto Soft almond torrone with flavored coating...

This Alberti hard torrone bar with almonds is produced by the Strega Alberti company with the finest ingredients. Hard, crunchy almond torrone  Ma...

Harvested, wrapped, and then roasted in the traditional way. Inside the fig leaves, you'll find 100% Italian Clabrian "Dottato" figs. These dried f...

The Little Blue Boxes Remember the soft nougat Nonna used to hand out? Ferrara's iconic torrone - 18 individually wrapped, bite-sized pieces of aut...

La Florentine Torrone is the soft almond torrone that you remember from your childhood! La Florentine Soft Almond Torrone is an authentic Italian n...

The Sorelle Nurzia company has been producing torrone in L'Aquila since 1835. Small bites of delicious chocolate covered torrone Soft chocolate co...

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

The classic, hand-wrapped, Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ri...

New packaging! Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits...

Shelf-stable cannoli from Sicily! Mini cannoli filled with chocolate, pistachio, and vanilla cream filling 4 cannoli Product of Italy No refrigera...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...

Confetti, sugar coated almonds, have been handed out as wedding favors for centuries. Now you can enjoy these almonds at home! World's finest suga...

Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...

New packaging! Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate a...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty pistachio spread. A wonderful gift! Pistachio-filled wafers 80...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

If you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...