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Chiostro di Saronno Limoncello Cream Panettone

Chiostro di Saronno Limoncello Cream Panettone

$33.00

A classic panettone from the Lazzaroni family filled with a limoncello cream and candied lemon peels, hand-wrapped in beautiful paper. 

  • A classic panettone, hand-wrapped in festive paper
  • Traditional naturally leavened panettone
  • Limoncello cream and candied lemon peels
  • Made in Italy
  • 17.6 oz

Once a year, for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-long process. Only carefully selected, top-quality ingredients are used in the making. The raising agent is natural sourdough yeast, which makes the cake extra soft and fragrant. The result is a cake with a distinctive tall form and a rich, yet delicate flavor.

Put Panettone in the microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way, you have a very fragrant cake. Toasted slices can be served with cappuccino for breakfast or as an afternoon snack with espresso. Or make some French toast with panettone!

  A wonderful gift for the holidays!

Region: Lombardia

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wheat flour, filling cream 14% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavors, jelly agent: pectin), candied lemon peels cubes and paste 12% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, butter, egg yolk, water, natural yeast (wheat flour, water), milk, emulsifiers: mono and diglycerides of fatty acids, glucose-fructose syrup, natural flavors, salt. May contain nuts, peanuts and soy.

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