Chiostro di Saronno Classic Panettone Skiers Tin

This traditional recipe for Milanese Panettone is crafted with great care, adhering to strict specifications over a 35-hour process using high-quality, carefully selected ingredients. The only leavening agent utilized in this panettone is natural sourdough yeast, which gives it an extra soft and fragrant texture. The final product is a cake with a rich yet delicate flavor. 

• Beautiful tin showing a vintage Italian ski scene
• Large traditional Milanese panettone
• Filled with raisins and candied fruit
• Naturally leavened classic panettone
• Made in Italy
• 26.45 oz

Warm the panettone gently before serving: microwave on low power for 3 minutes or heat in a low-temperature oven to enhance its fragrance. Enjoy toasted slices with cappuccino at breakfast, espresso in the afternoon, or transform them into decadent French toast. The natural sourdough leavening ensures a tender crumb that toasts beautifully and pairs perfectly with hot beverages.

A great gift!