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Chiostro di Saronno Classic Panettone - Torrone Candy

Chiostro di Saronno Classic Panettone

$28.00

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-long process. Only carefully selected, top-quality ingredients are used in the making of this seasonal cake. The raising agent is natural sourdough yeast, which makes the cake extra soft and fragrant. The result is a cake with a distinctive tall form and a rich, yet delicate flavor.

  • A classic panettone, hand-wrapped in festive paper
  • Traditional naturally leavened panettone
  • Studded with raisins and candied orange peels
  • Made in Italy
  • 17.6 oz

Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way, you have a very fragrant cake. Toasted slices can be served with cappuccino for breakfast or as an afternoon snack with espresso. Or make some French toast with panettone!

  A wonderful gift for the holidays!

Region: Lombardia

View Ingredients and Image Disclaimer:

Wheat Flour, Candied Orange -Citrus and Lemon peels (orange -citrus - lemon peels, glucose-Fructose syrup, sugar, citric acid), Sultanas, Sugar, Butter (Milk), Egg Yolk, Water, Sourdough (wheat four, water), rehydrated
Whole Milk powder, Mono- and diglycerides of fatty acids; Glucose Syrup, Natural Flavours, Salt.
Contains: Wheat, Eggs, Milk. May Contain: Almonds, Hazelnuts, Pistachio, Pecan, Chestnut, Soy.
KEEP IN A DRY AND COOL PLACE.

Image and Product Disclaimer


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