TorroneCandy is a family-run and operated business started by Anthony Andriola. As a young boy, he frequently attended Italian feasts in New Jersey and New York with his family, and mesmerized by the sounds and smells that surrounded him year...
Did you wait all year for the feast to come? Sausage sandwiches, zeppole, the procession through the streets, Italian music, the torrone stand with it's high piles of hard torrone. Watching the vendor chop the torrone with a cleaver and...
When I look outside and see the leaves changing I know that the busy holiday season will soon be here. Our last feast was 2 weeks ago and we're now anxiously awaiting our holiday products. Thank you to everyone who stopped...
Have you been waiting for Oliviero products to be back in stock? Our container of Oliviero confections arrived late last night. We're overflowing with Roccoco, Mostaccioli, torroncini and more! Try some hard hazelnut torroncini or chocolate covered nuts. How about...
Italians have always celebrated Ogggisanti, All Saints Day, Nov. 1st, honoring saints and martyrs and Tutti i Morti, All Souls Day, Nov. 2nd, remembering loved ones that have passed away but do they celebrate Halloween? Believe it or not, Halloween...
The holiday season is approaching and here at TorroneCandy we are getting ready to stock new items and traditional favorites! Some of our panettone and pandoro has arrived as well as Perugina Baci, Lazzaroni Amaretti and Industria Dolciaria Quaranta Gluten Free...
As the weather starts to turn cooler and the leaves start to change in the NorthEast, TorroneCandy begins to wind down its festival season. Our torrone stand is at the heart of our family business and we throughly enjoy meeting so...
The 88th annual Feast of San Gennaro will take place in NYC starting September 11th and continuing on until the 21st. This feast in NYC's Little Italy draws over 1 million vistors! The celebration features free music, parades and processions...
Join us on Sinatra drive this evening, Sept. 4th through the 7th. We'll be there with soft and hard torrone, biscotti and nuts. Stop by and say "Ciao!" Here's a bit of background on the festival. The tradition of the...
I just returned from the Fancy Food Show in NYC. Every year producers of all sorts of delicious food items gather at the Javits Center in Manhattan to show off their latest creations. It's a great time to meet with...
From the time I could walk, and probably even before, Italian feasts were part of my life. At first just as an attendee at one of our local NJ festivals, St. Joseph's in Lodi or St. Ann's in Hoboken but...
