Chocolate lover? Cocoa, sugar, honey, egg whites and hazelnuts are blended together to make this chewy Italian treat.
- Tenero al Cioccolato, ricoperto
- Soft chocolate torrone, covered in chocolate
- Toasted hazelnuts
- Traditional chocolate torrone recipe
- Product of Italy
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.
- sugar, honey, toasted hazelnuts 25%, cocoa paste 13%, hazelnut paste 2%, glucose syrup from wheat, egg white, wafer (potato starch, palm oil), flavor. May contain traces of other nuts. Always refer to the ingredient label on packaging.