Celebrating Italian Culinary Traditions For Over 30 Years!
Celebrating Italian Culinary Traditions For Over 30 Years!
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Cianciullo Sweet Egg Taralli - Torrone Candy

Cianciullo Sweet Egg Taralli

by Cianciullo
Sold out
$5.00

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo has been making excellent Molise treats since 1967. 

  • Sugar-coated egg taralli
  • Slight lemon flavor
  • Product of Italy
  • 4.23 oz

 Enjoy with a cafe!

Region: Molise

View Ingredients:

INGREDIENTS
Soft WHEAT flour, fresh EGGS cat. A 19%, sugar, lard, high oleic sunflower oil, butter (MILK), raising agents: ammonium bicarbonate, sodium bicarbonate, salt, flavourings. Sugar glaze 40% (sugar, egg white).
ALLERGENS LIST
CONTAINS WHEAT, EGGS, MILK. May contain traces of SOY, NUTS and SESAME Product Disclaimer


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