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Cianciullo Sweet Egg Taralli

$5.50

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo has been making excellent Molise treats since 1967. 

  • Sugar-coated egg taralli
  • Slight lemon flavor
  • Product of Italy
  • 4.23 oz

 Enjoy with a cafe!

Region: Molise

View Ingredients and Image Disclaimer:

INGREDIENTS
Soft WHEAT flour, fresh EGGS cat. A 19%, sugar, lard, high oleic sunflower oil, butter (MILK), raising agents: ammonium bicarbonate, sodium bicarbonate, salt, flavourings. Sugar glaze 40% (sugar, egg white).
ALLERGENS LIST
CONTAINS WHEAT, EGGS, MILK. May contain traces of SOY, NUTS and SESAME

Image and Product Disclaimer

Packaging, nutrition facts, and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product's packaging.


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