Cianciullo Limoncello Sweet Egg Taralli

Sweet limoncello egg taralli covered in lemon sugar glaze, made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo has been making excellent Molise treats since 1967. 

• Sugar-coated egg taralli
• Flavored with the bright taste of limoncello
• Product of Italy
• 4.23 oz

 Enjoy with a coffee!