Imported Italian torrone bars, hard and soft, from Oliviero near Avellino, Antica Torroneria Piedmontese a fourth generation Sebaste company, Sorelle Nurzia from L'Aquila, Industria Dolcaria Quaranta, and Strega Alberti Benevento with over 150 years of expert workmanship. Each brand is slightly different in texture and sweetness. We offer hard or soft, almond, hazelnut, pistachio, limoncello, pan di Spagna, fruit nougat, gianduia, and gluten-free options! Wrapped in foil, packaged in a decorative box, or in clear cellophane, these bars are a perfect size and easy to cut so there’s no need to take out the hammer and cleaver!
Seasonal
Turrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...
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Seasonal
Turrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...
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Seasonal
Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron 70% Marcona almonds! ...
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