Mitica Ancient Grain Taralli

These traditional taralli from Puglia are a unique and flavorful snack made with "Grano Arso," a distinctive flour derived from milling toasted grain. This type of flour has deep historical roots, having been a staple in peasant cooking for centuries. Recently, Grano Arso has experienced a resurgence in popularity.

The use of this toasted flour lends the taralli a delightful nutty and subtly smoky taste and an ashen hue. 

These taralli are crunchy and crumbly, which is achieved through a unique two-step cooking process. First, the dough is boiled, and then it is baked to perfection, resulting in a satisfying crispness. 

These taralli are incredibly rich in flavor, making them an ideal companion for bold and deep-flavored cheeses!

• Grano arso taralli - toasted grain flour from Puglia
• Crisp and crumbly
• Rich, deep, smoky flavor
• Ashen hue
• Product of Italy
• 8.81 oz