Celebrating Italian Culinary History For Over 35 Years!
Celebrating Italian Culinary History For Over 35 Years!
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Mitica Ancient Grain Taralli

$7.00

These traditional taralli from Puglia are a unique and flavorful snack made with "Grano Arso," a distinctive flour derived from milling toasted grain. This type of flour has deep historical roots, having been a staple in peasant cooking for centuries. Recently, Grano Arso has experienced a resurgence in popularity.

The use of this toasted flour lends the taralli a delightful nutty and subtly smoky taste and an ashen hue. 

These taralli are crunchy and crumbly, which is achieved through a unique two-step cooking process. First, the dough is boiled, and then it is baked to perfection, resulting in a satisfying crispness. 

These taralli are incredibly rich in flavor, making them an ideal companion for bold and deep-flavored cheeses!

  • Grano arso taralli - toasted grain flour from Puglia
  • Crisp and crumbly
  • Rich, deep, smoky flavor
  • Ashen hue
  • Product of Italy
  • 8.81 oz

Region: Puglia

View Ingredients and Image Disclaimer:

Traditional Toasted Wheat Flour of Puglia) 31% Wheat Flour Type “0”, White Wine, Extra Virgin Olive Oil 6%, Olive Oil, Olive Pomace Oil, Salt. May contain traces of Sesame Seeds.
Contains: Sesame, Soybeans, Wheat

Image and Product Disclaimer

Packaging, nutrition facts, and ingredient statements are subject to change. For the most up to date information regarding a product, please refer to the product's packaging.


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