Oliviero Torrone Nougat Bar - Soft Pistachio/Almond
Pistachios and almonds are blended together with egg whites, honey and sugar to make this chewy Italian nougat treat.
- Tenero ai Pistacchi - soft pistachio nougat
- Edible "paper" wafer wrapping
- Pistachios and almonds mixed together
- Product of Italy
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino, near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.