Panettone, a rich but airy, sweet-yeasted cake, is commonly referred to as the Italian Christmas Cake. Legends recount the creation of Panettone by a poor Milanese baker, Tonio, who created the cake, “Pan di Tonio”, to raise money for the dowry of his daughter. Typically made with raisins or candied fruit, it’s traditionally served with tea or coffee for breakfast. Leftover panettone makes great french toast! Pandoro is similar to panettone but does not contain dried fruit and raisins. Traditionally baked in a star-shaped pan and dusted with powdered sugar to resemble the Alps of Italy, the sweet yeast cake was historically served to royalty during the holiday season. Panforte or "strong bread" is a spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup. Created hundreds of years ago in the Italian city of Siena, it was traditionally served in small slices at Christmas.
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Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Made with Italian Dotatto fig...
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Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...
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Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...
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Panforte or "strong bread" is a dense, sweet confection made of candied fruits . This recipe was originally made to welcome Queen Margerhita to Si...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...
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Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...
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Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit. Larger size Packed with candied fruit, almonds, and a touch ...
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