Torrone. Turrón. Nougat. Nougatine. Praline. Mandorlato. However you say it, it's delicious! Nougat is enjoyed in many different cultures usually around the winter holidays. Nougat differs slightly depending on where it's made. Some are made with egg whites, others with cocoa butter, hazelnuts, or almonds. This is your chance to try different nougats from France, Spain, Germany and Denmark! How about a nougat tasting for your holiday table?
Seasonal
This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
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A little gift box of Spanish turrón! Assorted mini turrón bars Turron de Alicante (hard almond (60%) and Almond (60%) brittle turron with sesame ...
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Turrón de Jijona, also known as soft nougat, is a classic and popular sweet treat in Spain, particularly popular around Christmas. This delight c...
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If you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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Seasonal
Le Nougat by Chabert and Guillot from Montelimar, France, continues a rich tradition of elevating nougat and sharing it with the world. With a heri...
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