Vincente Panettone With Almonds

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process takes 40 hours, reflecting the commitment to quality and tradition at Pasticceria Vincente. 

• Naturally leavened panettone
• Studded with almonds
• Candied oranges and raisins
• Handwrapped
• Product of Bronte, Sicily
• 1.65 lbs

With a strong belief in sourcing local ingredients, this artisanal confectionery proudly supports the local economy. The small workshop that once operated in the past now offers employment to 45 local women and up to 100 employees during the busy season!