Boards are all the rage! Create one for your holiday gathering filled with soft and hard torrone, croccante, biscotti, panettone, jellies, and Italian chocolates.
Here are some ideas that would be perfect for your dessert board!
Sale
Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
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Seasonal
This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk chocolate. Indiv...
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Seasonal
Indulge in a classic Italian sweet: thin layers of crunchy, sweet brittle, coated in creamy white chocolate, and decorated with fragrant pistachios...
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