Antica Torroneria Piemontese Hard Torrone Bar - Almond/Pistachio
Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the ...
View full detailsBoards are all the rage! Create one for your holiday gathering filled with soft and hard torrone, croccante, biscotti, panettone, jellies, and Italian chocolates.
Here are some ideas that would be perfect for your dessert board!
Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the ...
View full detailsThis is the same torrone as the hand-wrapped version! This Sorelle Nurzia bar of soft white torrone is filled with almonds and pistachios. Soft to...
View full detailsThis is our most popular soft torrone nougat bar. Almonds, sugar, honey, and egg whites are blended together to make this chewy Italian nougat trea...
View full detailsChocolate lover? Cocoa, sugar, honey, egg whites and hazelnuts are blended together to make this chewy Italian treat. Tenero al Cioccolato, ricope...
View full detailsTwo wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...
View full detailsArtisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron 70% almonds! Gluten f...
View full detailsA larger version of one of our favorite pistachio and almond bars from Antica Torroneria Piemontese! Friabile, crunchy hard torrone Almonds and ...
View full details