Boards are all the rage! Create one for your holiday gathering filled with soft and hard torrone, croccante, biscotti, panettone, jellies, and Italian chocolates.
Here are some ideas that would be perfect for your dessert board!
Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...
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This may be in cellophane or in a box. This is our most popular soft torrone nougat bar! Tenero alle Mandorle - traditional soft almond nougat 35%...
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Seasonal
Chocolate lover? A bar of soft chocolate torrone covered in dark chocolate! Tenero al Cioccolato, ricoperto Soft chocolate nougat, covered in choc...
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Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron 70% Marcona almonds! ...
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