Boards are all the rage! Create one for your holiday gathering filled with soft and hard torrone, croccante, biscotti, panettone, jellies, and Italian chocolates.
Here are some ideas that would be perfect for your dessert board!
Sale
Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
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Seasonal
This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk chocolate. Indiv...
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This may be in cellophane or in a box. This is our most popular soft torrone nougat bar! Tenero alle Mandorle - traditional soft almond nougat 35%...
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Seasonal
Chocolate lover? A bar of soft chocolate torrone covered in dark chocolate! Tenero al Cioccolato, ricoperto Soft chocolate nougat, covered in choc...
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