Oliviero Torrone Nougat Bar - Soft Hazelnut
Love soft torrone but prefer hazelnuts? Hazelnuts, sugar, honey and egg whites are blended together to make this chewy Italian treat.
- Tenero alle Nocciole - soft nougat with hazelnuts
- No cholesterol
- Edible "paper" wafer wrapping
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.