Babbi Panna Cotta Mix

Easy to make panna cotta or crème caramel!

• Gluten-free
• Made in Italy
• 8.8oz 

Top with one of our delicious jams or spreads!

Directions: Heat the milk to about 65°C, remove from the heat and add 100g of Panna Cotta Mix and whisk well to dissolve it. Add the cream and mix again. Fill the desired container and refrigerate for at least 2 hours before serving. Decorate at will. (4 portions)

Babbi has been producing excellent products in the heart of Romagna since 1952. They quickly became famous for their gelato wafers but the founder smartly decided to branch out during the winter season with other high-quality items.

See the video for inspiration!