Chiostro di Saronno Classic Panettone
Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...
View full detailsCantuccini, ricciarelli, amaretti, mostaccioli, rococco, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...
View full detailsA classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...
View full detailsThis mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
View full detailsThis mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened. Naturally leavened and filled with...
View full detailsThis mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...
View full detailsHazelnuts on the string!! Just like the feast! Toasted Italian hazelnuts 1 bunch in a bag 40 strings per bunch Freezes well Product of Italy B...
View full detailsA mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...
View full detailsThese amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...
View full detailsAmaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...
View full detailsFrom the factory that produces the delicious Amaretti del Chiostro di Saronno these soft lemon amaretti are individually wrapped in elegant colored...
View full detailsFrom the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
View full detailsFrom Chiostro di Saronno and the Lazzaroni family, these lemon and hazelnut cookies are perfect for a cookie plate. Crunchy hazelnut and lemon coo...
View full detailsThe Lazzaroni family, renowned for producing the beloved Amaretti Del Chiostro, also bakes Baci di Saronno! These hazelnut and chocolate cookies co...
View full detailsFrom Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti! Crunchy almond biscotti Product of Italy 7.05 oz Perfe...
View full detailsThese delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
View full detailsBest by 1/1/25 These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made w...
View full detailsPanzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full detailsA sweet taralli! Made by Daoli in Ospedaletto, Avellino! A great snack! Sweet, glassati taralli Product of Italy 8.8oz May contain traces of nuts.
Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
View full detailsClassic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
View full detailsBest by 12/1/24 i Bibanesi mini breadsticks are crafted with high-quality ingredients such as the best EVOO and wheat flour. They are leavened for ...
View full detailsBest by 11/1/24 i Bibanesi mini breadsticks are crafted with high-quality ingredients such as the best EVOO, wheat flour, and flavored with olives....
View full detailsA traditional snack from the Molise region. This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...
View full detailsCrunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple but delic...
View full detailsCrunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are simple but delicious! Perf...
View full detailsCrunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
View full detailsBest by 10-30-24 Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, ol...
View full detailsBest by 1/28/25 This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a chees...
View full detailsLooking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
View full detailsTrentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits. Naturally y...
View full detailsThis panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type torrone from the Veneto region made with honey, egg white, honey, a...
View full detailsAn Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion. Traditional yeasted panettone Filled w...
View full detailsAn Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion. Traditional yeasted panettone Filled wit...
View full detailsFlamigni partners with Toschi, the famous amerena in syrup producers, to make this wonderful black cherry cake! The unmistakable sweet and sour f...
View full detailsA naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green gift box. Natu...
View full detailsFrom the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...
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