Fiasconaro Hand-Wrapped Classic Panettone

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation process, this golden, fragrant cake is soft, airy, and delicately sweet — studded with candied orange peel and raisins for a perfectly balanced flavor.

• Classic panettone
• Naturally leavened
• Raisins and candied fruit
• Made in Italy
• 1.1 lbs

Baked in Castelbuono, Sicily, this panettone is a celebration of Italian holiday tradition — perfect to enjoy with coffee or dessert wine, or to share as a beautifully presented gift.

A traditional Fiasconaro is a family-run business in Sicily, started in 1953 by Mario Fiasconaro. Today, his three sons are at the head of the company and continue the tradition of making this exceptional torrone.