Products

These Sicilian biscotti are made with made with "Modica IGP" chocolate, the ancient Sicilian grains: Timilia and Maiorca, fresh eggs and milk. Typ...

Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...

A pasta frolla shortcrust pastry filled with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection!  Shortcrust pastry Fille...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

From Pasticceria Vincente in Sicily, comes this delectable, creamy pistachio spread!  Pistachio cream is a versatile and flavorful addition to a va...