Tumminello Apple Cinnamon Biscottini

These Candied Apple and Cinnamon Biscuits are simple and delicious, evoking the essence of apple pie but in a more rustic and healthier version, thanks to the use of two ancient stone-milled Sicilian grains: Timilia and Maiorca.

They're perfect for breakfast, dunked in a cup of milk or crushed like granola in yogurt. They're ideal paired with tea.

• Typical Sicilian cookies
• Candied apple and cinnamon
• No palm oil, hydrogenated fats, additives, or colors
• Made in Italy
• 7.4 oz

Tumminello from Castelbuono, Sicily, has been following classic recipes since 1977.