Preserving Italian Culinary History For Over 30 Years!
Preserving Italian Culinary History For Over 30 Years!
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Oliviero Torrone Nougat Bar - Soft Almond

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We expect to have more Oliviero at the beginning of July!!!

This is our most popular soft torrone nougat bar. Almonds, sugar, honey, and egg whites are blended together to make this chewy Italian nougat treat. A taste you'll remember!

  • Tenero alle Mandorle - traditional soft almond nougat
  • 35% almonds
  • Made with Italian sugar
  • Edible "paper" wafer wrapping
  • Delicious
  • 5.3 oz

    The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.

    Region: Campania

    View Ingredients:

    sugar, 34% ALMONDS, sugar syrup, glucose syrup, honey, EGG white, wafers (potato starch, olive oil), flavors.
    May contain other NUTS and PEANUTS.
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