Celebrating Our Italian Culinary Heritage For Over 35 Years!
Celebrating Our Italian Culinary Heritage For Over 35 Years!
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Di Iorio Hard Farcito Torrone

Seasonal
$9.50

Crunchy, friabile torrone, with a strip of chocolate down the middle!

  • Classic hard nougat
  • Chocolate in the middle 
  • Almonds
  • Made in Italy
  • 4.93 oz

Slow processing, intense pleasure. All of their nougats are prepared using ancient production techniques handed down from father to son.

Gianni Festa’s great-great-grandfather’s great-great-grandfather’s grandfather started Di Iorio back in 1750!  Gianni is now the current owner of Di lorio 1750 and has added to their range of delectable creations over the years. Di Iorio torrone is produced in Montemiletto near Avellino.

Region: Campania

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