Celebrating Our Italian Culinary Heritage For Over 35 Years!
Celebrating Our Italian Culinary Heritage For Over 35 Years!
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Cianciullo Large Egg Taralli

Cianciullo Large Egg Taralli

$7.00

Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect.

  • Classic, large, plain egg taralli
  • Made in Italy
  • 8.81 oz

Cianciullo has been making excellent Molise treats since 1967. 

Region: Molise

View Ingredients and Image Disclaimer:

INGREDIENTS:
WHEAT flour, EGGS 32%, sugar, lard, high oleic sunflower oil, butter (MILK), baking powder: ammonium bicarbonate, sodium bicarbonate, salt, flavourings.
ALLERGENS LIST
CONTAINS WHEAT, EGGS, MILK. MAY CONTAIN TRACES OF SOY, NUTS and SESAME.

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