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Chiostro di Saronno Classic Panettone

$28.00

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-long process. Only carefully selected, top-quality ingredients are used in the making. The raising agent is natural sourdough yeast, which makes the cake extra soft and fragrant. The result is a cake with a distinctive tall form and a rich, yet delicate flavor.

  • A classic panettone, hand-wrapped in festive paper
  • Traditional naturally leavened panettone
  • Studded with raisins and candied orange peels
  • Product of Italy
  • 17.6 oz

  A wonderful gift for the holidays!

Region: Lombardia

View Ingredients:

wheat flour, eggs, candied orange, citrus and lemon peels (orange- citrus- lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat), milk, egg yolk, emulsifiers: mono and diglycerides of fatty acids, natural flavourings, cocoa butter, salt. May contain traces of nuts and soya.

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