Chiostro di Saronno Classic Panettone
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$28.00
Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-long process. Only carefully selected, top-quality ingredients are used in the making. The raising agent is natural sourdough yeast, which makes the cake extra soft and fragrant. The result is a cake with a distinctive tall form and a rich, yet delicate flavor.
- A classic panettone, hand-wrapped in festive paper
- Traditional naturally leavened panettone
- Studded with raisins and candied orange peels
- Product of Italy
- 17.6 oz
A wonderful gift for the holidays!
Region: Lombardia
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