cianciullo

These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...

Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...

Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...

Panzerotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...