Cianciullo Almond Cantuccini
These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
View full detailsThese artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
View full detailsBest by date 10-1-24 Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. Enjoy with your coffee or tea! Sho...
View full detailsBest by 10-30-24 Crunchy, classic taralli flavored with black pepper! Addictive! Crispy, olive oil tarallini Black pepper Product of Molise, Italy...
View full detailsRound, braided, classic taralli from Molise. Crunchy and classically dry Fennel Round braid Product of Italy 14.11 oz Cianciullo has been making ...
View full detailsBest By 10-1-24 Toasted wheat bread perfect for bruschetta, croutons, or at the bottom of a bowl of soup! If using for bruschetta, wet or dip the c...
View full detailsBest by 9-30-24 Crunchy, classic taralli flavored with chili pepper! Addictive! Crispy, olive oil tarallini Spicy chili pepper Product of Molise,...
View full detailsMostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate! Traditional Molis...
View full detailsBest by 10-30-24 Crunchy, classic taralli! Addictive! Crispy, olive oil tortellini Product of Italy 10.58 oz An excellent accompaniment to a glas...
View full detailsSweet almond cookies, dipped in Strega and coated in chocolate! Almond cookies Strega liquore Covered in chocolate Product of Italy 7.05 oz An ...
View full detailsBest by 10-11-24 Crunchy tarallini with olive oil and fennel seeds. Crispy, traditional snack Fennel Product of Molise, Italy 10.58 Perfect with...
View full detailsA traditional snack from the Molise region. This long braided fennel taralli is perfect with beer or your favorite wine. Crunchy and dry Long brai...
View full detailsBest by 10-1-24 Panzarotti are half-moon shortcut pastries filled with different types of jam or chocolate. Shortcrust pastry Filled with fig jam...
View full detailsA twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices but filled with lemon jam and covered in a white chocol...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or creams. Enjoy with your coffee or tea! Shortcrust pastry Filled ...
View full detailsThese mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...
View full detailsClassic egg taralli made with a traditional Molise recipe. Cianciullo has been making excellent Molise treats since 1967. Classic small crumbly ...
View full detailsRustic, traditional biscuits with almonds. Very crunchy Product of Italy 10.58 oz Perfect to dip in your favorite hot drink!
"Little Queens", a typical Molise cookie filled with grape jam and almonds. Rolled pastry Filled with jam and almonds Product of Italy 7.05 oz Ci...
View full detailsSweet egg taralli covered in sugar glaze made with a traditional Molise recipe. Cianciullo has been making excellent Molise treats since 1967. Su...
View full detailsSeasoned with anise and made with white wine and sprinkled with sugar. Simple and delicious! Product of Italy 7.05 oz
Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. Enjoy with your coffee or tea! Shortcrust pastry Filled ...
View full detailsPanzerotti are half-moon shortcut pastries filled with different types of jam or creams. Enjoy with your coffee or tea! Shortcrust pastry Filled ...
View full details