Torrone, a traditional Italian Christmas treat, is a nougat made from sugar, honey, nuts, and egg whites. Its origins are not precisely known, but one legend dates it back to 1441 when the confection appeared as a nut, honey, and egg white dessert shaped to resemble the famous Cremona tower, "Il Torrione". Many of our customers fondly recall childhood memories associated with torrone, such as finding little boxes of soft nougat in their stocking at Christmas or watching large blocks of hard torrone being cut with a hammer and cleaver at Italian feasts during the summer.
Torrone can be purchased in various forms, including bars, cubes or slices, large blocks, and bite-sized torroncini pieces. We carry a wide selection from the top torrone producers!
Seasonal
Soft nougat rolled into a ball and covered in milk, dark, or white chocolate! Soft torrone Toasted almonds Milk, dark, and white chocolate Product...
View full details
Seasonal
Le Nougat by Chabert and Guillot from Montelimar, France, continues a rich tradition of elevating nougat and sharing it with the world. With a heri...
View full details
Seasonal
Handmade Sicilian soft torrone! Soft, tenero, nougat Stuffed with almonds and some pistachios Product of Italy 5.64 oz Dolceria Siciliana Pennis...
View full details
Seasonal
Handmade Sicilian soft torrone! Traditional soft torrone. Like Nonna would have made! Soft, morbido, nougat Stuffed with pistachios Product of Ita...
View full details
Seasonal
This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full details
