Oliviero Gianduia Chocolate Bar
Gianduia is a sweet chocolate combined with a hazelnut paste and toasted hazelnuts invented in Turin during Napoleon's reign. Today we bring this d...
View full detailsTorrone, a traditional Italian Christmas treat, is a nougat made from sugar, honey, nuts, and egg whites. Dating back to 1441, it first appeared as a nut, honey, and egg white confection shaped to resemble the famous Cremona tower, "Il Torrione". Our customers often comment that torrone reminds them of their childhood. Little pieces or boxes of nougat in their stocking at Christmas or watching torrone being cut with a hammer and cleaver at Italian feasts.
Torrone can be purchased in a variety of forms including bars, cubes, rounds, blocks, and bite-sized pieces. There is hard and crunchy (friable), and soft and chewy (morbido/tenero), torrone. Whichever you prefer, you'll find a wide assortment from the top Italian producers.
Gianduia is a sweet chocolate combined with a hazelnut paste and toasted hazelnuts invented in Turin during Napoleon's reign. Today we bring this d...
View full detailsDelicious gianduia chocolate! PGI hazelnuts! Hazelnuts, dark and milk chocolate. A balance of traditional ingredients creates a chocolate with a pe...
View full detailsA perfect combination of gianduja chocolate and whole hazelnuts. Rich and velvety! Classic gianduja chocolate torrone Whole roasted hazelnuts 5.29...
View full detailsA perfect combination of dark gianduja chocolate, soft nougat, and whole hazelnuts. Rich and velvety! Cioccolato fondente con nocciole Gianduja da...
View full detailsA luscious bite of gianduia chocolate! A perfect afternoon treat! Gianduia chocolate torrone Two whole hazelnuts Individually wrapped Gluten-fre...
View full detailsFounded in 1884 by Christian Storz is now a fourth-generation family-run business. "We develop and manufacture products that are unique, have somet...
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