Oliviero Chocolate Covered Chocolate Torrone Bar - Soft
Chocolate lover? Cocoa, sugar, honey, egg whites and hazelnuts are blended together to make this chewy Italian treat.
- Tenero al Cioccolato, ricoperto
- Soft chocolate nougat, covered in chocolate
- Toasted hazelnuts
- Traditional chocolate torrone recipe
- Product of Italy
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.